In beautiful surroundings and with Pascal himself present, Strømme Throndsen Design had the great pleasure of creative cooking with the chef and his team, followed by an excellent dinner.
Pascal Dupuy, the French "chocolatier" living in Norway, was recently voted the World's second best chocolate maker by the Club des Croqueurs de Chocolat. Quite an achievement! Pascal started as a confectionery, offering a wide selection of chocolate, tasteful cakes and French pastries.
All in all a fantastic evening combining creative skills and social dining - and renewing the motivation and work spirit to do our utmost in creating beautiful and effective designs for both existing and new clients in the coming year.